B.S. Nutrition & Dietetics · USEK · Class of 2026

Katherina
Khazzaka

Senior nutrition and dietetics student with hands-on internship experience in food safety, quality control, and community nutrition. Passionate about evidence-based dietary care, food safety management, and making a real impact in public health.

Katherina Khazzaka
🎓
USEK
Nutrition & Dietetics
🏥
3
Internships Completed
📋
5+
Certifications
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About

Eager to make a difference

I am a senior Nutrition & Dietetics student at the Holy Spirit University of Kaslik (USEK) in Lebanon. My studies have given me a strong foundation in clinical nutrition, food safety, and community health — complemented by hands-on internship experience in quality control and community nutrition settings.

I'm passionate about building a career in dietetics, combining thorough academic training with real-world experience. My internships have given me practical exposure to food safety management, HACCP implementation, community nutrition education, and quality control in food service environments.

Food Safety & HACCPQuality ControlClinical NutritionCommunity HealthDiet PlanningSports NutritionGI & MicrobiomeWeight ManagementHealth EducationISO 22000
Internships Completed
3
Quality control, food safety, and community nutrition placements across Lebanon
Certifications
5+
CME/CPD certifications in sports nutrition, GI disorders, weight management & more
Languages
Arabic · French · English
Fluent in the three major languages of Lebanon, enabling diverse patient communication
Experience

Internships & Training

Jul 2025
Quality Control & Food Safety Intern
Hollywood Café, Zahle
Ensured compliance with ISO 22000–based food safety systems, HACCP principles, and Good Manufacturing Practices (GMP). Monitored food handling, storage, preparation, and service processes. Conducted routine hygiene inspections and verified adherence to Sanitation Standard Operating Procedures (SSOPs). Assisted in identifying non-conformities, documenting corrective and preventive actions (CAPA), and supporting continuous improvement.
Food SafetyISO 22000HACCPGMPSSOPs
Jul 2025
Community Nutritionist Intern
Maison Notre Dame des Dons, Zahle
Delivered community-based nutrition education programs promoting healthy eating habits and long-term well-being among children. Designed and implemented interactive, age-appropriate educational activities. Applied a structured intervention approach including needs assessment, objective setting, implementation, and evaluation. Encouraged children to make informed and autonomous health decisions through engaging learning methods.
Community NutritionHealth EducationDietetics
Jul 2025
Quality Control & Food Safety Intern
Mr. Grill Restaurante
Applied ISO food safety requirements, HACCP controls, and GMP guidelines within a high-volume food service environment. Supervised critical control points (CCPs), including cooking temperatures, cross-contamination prevention, and allergen management. Conducted internal quality checks and supported internal audits and corrective action implementation.
Food SafetyHACCPQuality ControlAllergen Management
Education

Academic Background

2024 — 2026
Bachelor of Nutrition & Dietetics
Holy Spirit University of Kaslik (USEK)
High School Diploma
Collège des Sœurs des Saints-Cœurs (SSCC)
Credentials

Certifications & Coursework

CME
Clinical Skills & Strategies in Weight Management
CATALYST Training Lab · Apr 2026
CME
Advanced Sports Nutrition & Clinical Performance Nutrition
CATALYST Training Lab · Apr 2026
Academics

Academic Projects

Evidence-Based GI Nutrition & Microbiome Strategies
EBAC-accredited professional development · CATALYST Training Lab
2025
Community Nutrition Intervention for Children’s Health & Well-being
Maison Notre Dame des Dons, Zahle · Field Project
2025
Food Safety Management System Implementation in Food Service
Quality Control Internship · Applied ISO 22000 & HACCP
2025
Connect

Let's connect

Senior nutrition and dietetics student based in Zahle, Lebanon. Open to opportunities in clinical nutrition, food safety, and community health. Happy to connect.

katherinakhazzaka@gmail.com03 178 825LinkedIn